The IES Houston Section invites you to our February Luncheon Meeting

 


Tax Advantages to Performing Lighting Upgrades

SPEAKER:

CHRIS OSTLER
CPA

ENGINEERED
TAX SERVICES

Professional Education Credit:

This instructor-led program will offer 1.0 AIA Learning Unit or 1.0 continuing professional education credit (CPE) from the AICPA

Continuing Education Providers:

NASBA CPE Provider #108810
AIA CES Provider #E275
U
SGBC LEED AP CE Provider #319613

 


This presentation will review tax deduction laws pertaining to performing lighting upgrades.

·         Gain an understanding of the Energy Policy Act of 2005 and recently extended 179D Federal Tax benefits available for the design of energy-efficient buildings.

·         Recognize the benefits for Property Owners, Investors, CPA's, Real Estate Attorneys, Architects, Engineers, Corporations, Energy Consultants and Lighting, HVAC, Roof & Insulation Contractors.

·         Learn how the “Designer” (Architect, Engineer, and Specialty Contractor) qualifies to claim substantial tax benefits under 179D for any public or government-owned buildings.

·         Learn how to take advantage of new energy tax incentives, niche strategies like cost segregation studies and insurance replacement appraisals for valuable tax savings and increased cash flow.

·         Understand how these new tax strategies offered by the government, can become an additional value-added service to your clients, as well as a revenue stream for your firm.

 

 


WHEN:
11:30AM - 1:00PM
DATE:
Tuesday; February 14, 2012

WHERE: H E S S
          
5430 Westheimer @ Westheimer Way
           
CLICK FOR MAP TO HESS

COST (Includes Lunch):
          $25 for Members with Advance Reservations
          $30 for Non-Members and Walk-Ups
          Free for Students

 

CLICK HERE TO RSVP

Reservations must be received by Friday, February 10, 2012 

(Cancellations must be received by this date or you will be billed)

CLICK HERE IF YOU ALREADY MADE A RESERVATION AND NEED TO PAY

 

For more details about this program,
Contact John Baker by CLICKING HERE or ca
ll 713-664-6641